Aligue fried rice
id:
aligue-fried-rice-177-11630215
title:
Aligue fried rice
text:
Aligue fried rice, also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat, toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It is traditionally a vivid orange-yellow color due to the crab fat. It can be combined with seafood like shrimp and squid and eaten as is, or eaten paired with meat dishes. It is a variant of sinangag and is similar to bagoong fried rice, which uses bagoong.
brand slug:
wiki
category slug:
encyclopedia
description:
Filipino fried rice dish
original url:
https://en.wikipedia.org/wiki/Aligue_fried_rice
date created:
2020-04-10T07:29:59Z
date modified:
2024-09-04T02:07:25Z
main entity:
{"identifier":"Q96371762","url":"https://www.wikidata.org/entity/Q96371762"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/fa/Aligue_Rice_%283027103485%29.jpg","width":1600,"height":1200}
fields total:
13
integrity:
16