Alice Waters
id:
alice-waters-166-2886372
title:
Alice Waters
text:
Alice Louise Waters is an American chef, restaurateur and author. In 1971, she opened Chez Panisse, a restaurant in Berkeley, California, famous for its role in creating the farm-to-table movement and for pioneering California cuisine. Waters has authored the books Chez Panisse Cooking, The Art of Simple Food I and II, and 40 Years of Chez Panisse. Her memoir, Coming to my Senses: The Making of a Counterculture Cook, was published in September 2017 and released in paperback in May 2018. Waters c
brand slug:
wiki
category slug:
encyclopedia
description:
American chef, restaurateur, and author
original url:
https://en.wikipedia.org/wiki/Alice_Waters
date created:
2004-04-16T04:24:09Z
date modified:
2024-08-29T17:45:15Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c1/Alice_Waters_2014.jpg","width":1491,"height":2260}
fields total:
13
integrity:
16