Algerian cuisine
id:
algerian-cuisine-181-9995449
title:
Algerian cuisine
text:
The Algerian Cuisine includes multiple flavors and influences, reflecting the country's history and position at the crossroads of the Mediterranean. It is based on both land and sea products. Conquests or demographic movement towards the Algerian territory were two of the main factors of exchanges between the different peoples and cultures. For its location, the culinary traditions of Algeria Amazigh, Andalusian, Arab, Ottoman, Mediterranean. Algerian cuisine offers a variety of dishes depending
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Algeria
original url:
https://en.wikipedia.org/wiki/Algerian_cuisine
date created:
2008-12-12T18:42:45Z
date modified:
2024-09-05T19:56:15Z
main entity:
{"identifier":"Q3006881","url":"https://www.wikidata.org/entity/Q3006881"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/3/3c/Couscous_%28Alg%C3%A9rie%2C_lieu_exact_non_pr%C3%A9cis%C3%A9%29.jpg","width":2448,"height":3264}
fields total:
13
integrity:
16