Alexandre Étienne Choron
id:
alexandre-tienne-choron-308-7044561
title:
Alexandre Étienne Choron
text:
Alexandre Étienne Choron was a French chef. As chef de cuisine of the celebrated restaurant Voisin on the rue Saint Honoré, Choron is best known for his invention of Choron sauce, a sauce béarnaise enriched with tomato concentrate before reduction. Choron is also remembered for his dishes served during the Siege of Paris by the Prussians, which began on 19 September 1870. During the siege, Parisians were reduced to eating cats, dogs, and rats. The bourgeois were not content to eat such low anima
brand slug:
wiki
category slug:
encyclopedia
description:
French chef
original url:
https://en.wikipedia.org/wiki/Alexandre_%C3%89tienne_Choron
date created:
date modified:
2022-06-20T13:24:42Z
main entity:
{"identifier":"Q508424","url":"https://www.wikidata.org/entity/Q508424"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/59/Menu-siegedeparis.jpg","width":605,"height":904}
fields total:
13
integrity:
15