Albufera sauce
id:
albufera-sauce-246-2050775
title:
Albufera sauce
text:
Albufera sauce is a daughter sauce of French cuisine. It is based on a Suprême sauce, which itself derives from the mother sauce velouté. Escoffier shares a recipe in Le Guide culinaire which consists of a base of Suprême sauce to which is added meat glaze in order to lend the latter an ivory-white tint which characterizes it. It is served chiefly with poultry and sweetbreads. Louis Gabriel Suchet (1770–1826), one of Napoleon's generals and Marshal of France for a time, was named duc d'Albufera
brand slug:
wiki
category slug:
encyclopedia
description:
Classic French sauce
original url:
https://en.wikipedia.org/wiki/Albufera_sauce
date created:
date modified:
2023-02-01T19:01:51Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/e/ef/PARMENTIER_DE_CONFIT_DE_CANARD_%2846785839575%29.jpg","width":4160,"height":3120}
fields total:
13
integrity:
15