Albanian cuisine
id:
albanian-cuisine-230-2318320
title:
Albanian cuisine
text:
Albanian cuisine is a representative of the cuisine of the Mediterranean. It is also an example of the Mediterranean diet based on the importance of olive oil, fruits, vegetables and fish. The cooking traditions of the Albanian people are diverse in consequence of the environmental factors that are more importantly suitable for the cultivation of nearly every kind of herbs, vegetables and fruits. Olive oil is the most ancient and commonly used vegetable fat in Albanian cooking, produced since an
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary traditions of Albania
original url:
https://en.wikipedia.org/wiki/Albanian_cuisine
date created:
2003-10-02T04:46:36Z
date modified:
2024-09-15T20:35:34Z
main entity:
{"identifier":"Q1199173","url":"https://www.wikidata.org/entity/Q1199173"}
image:
fields total:
13
integrity:
15