Al ajillo
id:
al-ajillo-194-3066194
title:
Al ajillo
text:
Al ajillo is a typical condiment in the cuisines of the Spanish-speaking world. The likely origin, through colonization, is the Spanish dish gambas al ajillo, prawns cooked in a garlic and hot paprika oil. In Mexico, it combines guajillo chili peppers and ajo (garlic). In other Latin American countries the dish is similar, but using other chilies, for example the aji panca or aji mirasol in Peruvian cooking, dried forms of aji amarillo.
brand slug:
wiki
category slug:
encyclopedia
description:
Condiment
original url:
https://en.wikipedia.org/wiki/Al_ajillo
date created:
date modified:
2022-09-07T21:54:38Z
main entity:
{"identifier":"Q20748070","url":"https://www.wikidata.org/entity/Q20748070"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/9b/Pollo_al_ajillo_%284508578477%29.jpg","width":3872,"height":2592}
fields total:
13
integrity:
15