Akhni
id:
akhni-280-10852910
title:
Akhni
text:
Akhni is a mixed rice dish with its origins among the Bengali Muslims of Chittagong and Sylhet, in eastern Bangladesh. It is often considered to be a particular variation of biryani or polao. The dish is especially popular in restaurants throughout Bangladesh, as well as among the diaspora across the world. The dish is a staple in Chittagong, where it is said to be consumed every week by the average Chittagonian person. During Ramadan, the Islamic month of fasting, the dish is popularly eaten at
brand slug:
wiki
category slug:
encyclopedia
description:
Memon/Bengali rice dish
original url:
https://en.wikipedia.org/wiki/Akhni
date created:
date modified:
2024-01-10T02:22:39Z
main entity:
{"identifier":"Q61360646","url":"https://www.wikidata.org/entity/Q61360646"}
image:
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fields total:
13
integrity:
15