Ajdovi žganci
id:
ajdovi-ganci-238-12719751
title:
Ajdovi žganci
text:
Ajdovi žganci is a sort of žganci. Translated to English, it would be termed "buckwheat mush" or "buckwheat spoonbread". It is a national Slovene dish. Balthasar Hacquet (1739–1815) mentions that žganci was served with sauerkraut in Upper Carniola. The oldest preparation method explains the word žganci. The word žganci is derived from the Slovenian verb žgati meaning "to burn" or "to toast". Ajdovi žganci are served together with obaras, meat sauces, sauerkraut, black pudding, and/or various sau
brand slug:
wiki
category slug:
encyclopedia
description:
Slovenian cuisine
original url:
https://en.wikipedia.org/wiki/Ajdovi_%C5%BEganci
date created:
date modified:
2024-03-23T16:09:31Z
main entity:
{"identifier":"Q3270822","url":"https://www.wikidata.org/entity/Q3270822"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/5/57/Ajdovi_zganci.JPG","width":2048,"height":1536}
fields total:
13
integrity:
15