Ají panca
id:
aj-panca-274-13890697
title:
Ají panca
text:
Ají panca, Peruvian red pepper, is a variety of Capsicum chinense grown in Peru and used in Peruvian cuisine. It is commonly grown on the coast of Peru and measures 3 to 5 in long and 1 to 1.5 in across. It has thick flesh and fruity overtones, it turns deep red to burgundy when ripe. It is commonly sun-dried at the farms and sold dry. It is very mild and if deseeded and deveined is considered to have no heat but is instead used for its flavor and color.
brand slug:
wiki
category slug:
encyclopedia
description:
Variety of Capsicum chinense grown in Peru
original url:
https://en.wikipedia.org/wiki/Aj%C3%AD_panca
date created:
date modified:
2024-04-04T11:33:35Z
main entity:
{"identifier":"Q16860983","url":"https://www.wikidata.org/entity/Q16860983"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/40/Aj%C3%AD_panca.jpg","width":2567,"height":2094}
fields total:
13
integrity:
15