Agneau de pré-salé
id:
agneau-de-pr-sal-214-3497566
title:
Agneau de pré-salé
text:
Agneau de pré-salé is a type of lamb which was raised in salt marsh meadows of France, and parts of the UK and the Netherlands. The sheep graze in pastures that are covered in halophyte grasses with a high salinity and iodine content, causing their meat to have a distinct taste considered a delicacy. In 2006, salt marsh lamb raised in the area around the Bay of the Somme was registered as an Appellation d'origine contrôlée (AOC), followed by registration as an EU Protected Designation of Origin
brand slug:
wiki
category slug:
encyclopedia
description:
French sheep farm produce
original url:
https://en.wikipedia.org/wiki/Agneau_de_pr%C3%A9-sal%C3%A9
date created:
2011-11-19T21:44:21Z
date modified:
2024-09-12T14:38:38Z
main entity:
{"identifier":"Q3556749","url":"https://www.wikidata.org/entity/Q3556749"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/9/90/Mont-Saint-Michel-2004.jpg","width":786,"height":590}
fields total:
13
integrity:
16