Agkud
id:
agkud-238-9315590
title:
Agkud
text:
Agkud is a traditional Filipino fermented rice paste or rice wine of the Manobo people from Bukidnon. Agkud specifically refers to fermented three-day-old paste made with rice, ginger, sugarcane juice, and agonan or tapey. The rice wine pangasi is made from agkud except fermented longer for at least one month. Modern versions of the agkud can use other sources of starch like cassava, sorghum, or corn. Hot peppers may also be used instead of ginger. Agkud is drunk during celebrations, rituals, an
brand slug:
wiki
category slug:
encyclopedia
description:
Native Filipino alcoholic drink
original url:
https://en.wikipedia.org/wiki/Agkud
date created:
date modified:
2023-09-22T21:18:01Z
main entity:
{"identifier":"Q65067368","url":"https://www.wikidata.org/entity/Q65067368"}
image:
fields total:
13
integrity:
14