Afghan cuisine
id:
afghan-cuisine-183-13045168
title:
Afghan cuisine
text:
Afghan cuisine is influenced by Persian, Central Asian, and South Asian cuisines due to Afghanistan's close proximity and cultural ties. The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products, such as milk, yogurt, whey, and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates, sweet melons, and raisins. The diet of most Afghans revolves around rice-b
brand slug:
wiki
category slug:
encyclopedia
description:
Culinary tradition
original url:
https://en.wikipedia.org/wiki/Afghan_cuisine
date created:
2006-12-31T17:18:42Z
date modified:
2024-09-06T21:51:24Z
main entity:
{"identifier":"Q383096","url":"https://www.wikidata.org/entity/Q383096"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/7a/Abdul_Rahman_Mosque_in_March_2010.jpg","width":4256,"height":2832}
fields total:
13
integrity:
16