Aerobic fermentation
id:
aerobic-fermentation-191-7766901
title:
Aerobic fermentation
text:
Aerobic fermentation or aerobic glycolysis is a metabolic process by which cells metabolize sugars via fermentation in the presence of oxygen and occurs through the repression of normal respiratory metabolism. Preference of aerobic fermentation over aerobic respiration is referred to as the Crabtree effect in yeast, and is part of the Warburg effect in tumor cells. While aerobic fermentation does not produce adenosine triphosphate (ATP) in high yield, it allows proliferating cells to convert nut
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Aerobic_fermentation
date created:
date modified:
2023-11-30T21:05:40Z
main entity:
{"identifier":"Q24976083","url":"https://www.wikidata.org/entity/Q24976083"}
image:
fields total:
13
integrity:
13