Aerated chocolate
id:
aerated-chocolate-171-4939466
title:
Aerated chocolate
text:
Aerated chocolate, also known as air chocolate, is a type of chocolate which has been turned into a foam via the addition of gas bubbles. The process for manufacturing it was invented by Rowntree's in 1935. During manufacturing the fluid chocolate mass is foamed with a propellant, and then cooled in a low pressure environment. As the bubbles of gas expand they cool and help set the chocolate. This helps to maintain an even bubble distribution within the chocolate. Due to the isolating effect of
brand slug:
wiki
category slug:
encyclopedia
description:
Chocolate containing tiny gas bubbles
original url:
https://en.wikipedia.org/wiki/Aerated_chocolate
date created:
2007-05-16T17:22:55Z
date modified:
2024-09-01T06:13:36Z
main entity:
{"identifier":"Q1875794","url":"https://www.wikidata.org/entity/Q1875794"}
image:
fields total:
13
integrity:
15