Adirondack Blue
id:
adirondack-blue-191-17609387
title:
Adirondack Blue
text:
The 'Adirondack Blue' is a potato variety with blue flesh and skin with a slight purple tint, released by Cornell University potato breeders Robert Plaisted, Ken Paddock, and Walter De Jong in 2003. The 'Adirondack' varieties are purple and the skin may be slightly netted. Tuber dormancy is short. The tubers can be used for chips, but cannot be chipped from cold storage. Unlike most potato varieties developed at Cornell over the past few decades, it is susceptible to pink rot, leafhoppers, commo
brand slug:
wiki
category slug:
encyclopedia
description:
Variety of potato
original url:
https://en.wikipedia.org/wiki/Adirondack_Blue
date created:
date modified:
2023-10-20T17:49:13Z
main entity:
{"identifier":"Q2824466","url":"https://www.wikidata.org/entity/Q2824466"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/a/ab/Adirondack_Blue.jpg","width":800,"height":600}
fields total:
13
integrity:
15