Acidulated water
id:
acidulated-water-192-14335661
title:
Acidulated water
text:
Acidulated water is water where some sort of acid is added—often lemon juice, lime juice, or vinegar—to prevent cut or skinned fruits or vegetables from browning so as to maintain their appearance. Some vegetables and fruits often placed in acidulated water are apples, avocados, celeriac, potatoes and pears. When the fruit or vegetable is removed from the mixture, it will usually resist browning for at least an hour or two, even though it is being exposed to oxygen. An added benefit of placing i
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Acidulated_water
date created:
date modified:
2024-01-22T08:40:57Z
main entity:
{"identifier":"Q4674142","url":"https://www.wikidata.org/entity/Q4674142"}
image:
fields total:
13
integrity:
13