Acidulant
id:
acidulant-192-13311835
title:
Acidulant
text:
Acidulants are chemical compounds that give a tart, sour, or acidic flavor to foods or enhance the perceived sweetness of foods. Acidulants can also function as leavening agents and emulsifiers in some kinds of processed foods. Though acidulants can lower pH they differ from acidity regulators, which are food additives specifically intended to modify the stability of food or enzymes within it. Typical acidulants are acetic acid and citric acid. Many beverages, such as colas, contain phosphoric a
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compounds that give a sour flavor to foods
original url:
https://en.wikipedia.org/wiki/Acidulant
date created:
date modified:
2024-02-19T19:08:55Z
main entity:
{"identifier":"Q337038","url":"https://www.wikidata.org/entity/Q337038"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b9/%C3%84pfels%C3%A4ure3.svg","width":221,"height":117}
fields total:
13
integrity:
15