Acids in wine
id:
acids-in-wine-191-15072676
title:
Acids in wine
text:
The acids in wine are an important component in both winemaking and the finished product of wine. They are present in both grapes and wine, having direct influences on the color, balance and taste of the wine as well as the growth and vitality of yeast during fermentation and protecting the wine from bacteria. The measure of the amount of acidity in wine is known as the “titratable acidity” or “total acidity”, which refers to the test that yields the total of all acids present, while strength of
brand slug:
wiki
category slug:
encyclopedia
description:
original url:
https://en.wikipedia.org/wiki/Acids_in_wine
date created:
date modified:
2023-02-17T18:58:14Z
main entity:
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image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/7/70/Wine_grape_diagram_en.svg","width":678,"height":585}
fields total:
13
integrity:
14