Acheke
id:
acheke-175-17599088
title:
Acheke
text:
, also spelled attiéké', is a side dish made from cassava that is popular and traditional in the Ivory Coast. The dish is prepared from fermented cassava pulp that has been grated or granulated. Dried acheke is also prepared, which is similar in texture to couscous. Acheke is a culinary specialty of the lagoon people of southern Ivory Coast. The word acheke comes from the word "adjèkè" from the Ebrié language spoken in southern Côte d'Ivoire. The pronunciation of the word was distorted by the Ba
brand slug:
wiki
category slug:
encyclopedia
description:
Ivory Coast side dish made from cassava
original url:
https://en.wikipedia.org/wiki/Acheke
date created:
2012-10-15T10:59:31Z
date modified:
2024-09-03T11:02:07Z
main entity:
{"identifier":"Q2870132","url":"https://www.wikidata.org/entity/Q2870132"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/4/44/Attieke.JPG","width":4000,"height":2664}
fields total:
13
integrity:
16