Acehnese cuisine
id:
acehnese-cuisine-232-4400248
title:
Acehnese cuisine
text:
Acehnese cuisine is the cuisine of the Acehnese people of Aceh in Sumatra, Indonesia. This cuisine is popular and widely known in Indonesia. Arab, Persian, and Indian traders influenced food culture in Aceh although flavours have substantially changed their original forms. The spices combined in Acehnese cuisine are commonly found in Indian and Arab cuisine, such as ginger, pepper, coriander, cumin, cloves, cinnamon, cardamom, and fennel. A variety of Acehnese food is cooked with curry or coconu
brand slug:
wiki
category slug:
encyclopedia
description:
Cuisine of the Acehnese people
original url:
https://en.wikipedia.org/wiki/Acehnese_cuisine
date created:
date modified:
2024-03-06T17:21:42Z
main entity:
{"identifier":"Q12480249","url":"https://www.wikidata.org/entity/Q12480249"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d8/Mie_Aceh.jpg","width":4000,"height":3000}
fields total:
13
integrity:
15