Acar
id:
acar-177-9205001
title:
Acar
text:
Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei. It is a localised version of Indian achar. It is known as atjar in Dutch cuisine, derived from Indonesian acar. Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as a condiment for any meals.
brand slug:
wiki
category slug:
encyclopedia
description:
Vegetable pickle made in Indonesia, Malaysia, Singapore, Philippines and Brunei.
original url:
https://en.wikipedia.org/wiki/Acar
date created:
2004-04-12T11:44:36Z
date modified:
2024-09-04T01:21:04Z
main entity:
{"identifier":"Q2141042","url":"https://www.wikidata.org/entity/Q2141042"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/d/d8/Acar_mentimun.jpg","width":800,"height":533}
fields total:
13
integrity:
16