Abura kiri
id:
abura-kiri-245-8578457
title:
Abura kiri
text:
Abura kiri (油きり) is a shallow tray used in Japanese cooking to place food on after deep frying. The shallow tray or pan has a rack and an absorbent paper towel to remove excess oil from the food after frying, as for example in tempura. The Abura kiri is usually used in combination with metal ended Japanese kitchen chopsticks, a net ladle or scoop ami shakushi, and a heavy frying pot agemono nabe.
brand slug:
wiki
category slug:
encyclopedia
description:
Japanese kitchen utensil
original url:
https://en.wikipedia.org/wiki/Abura_kiri
date created:
date modified:
2023-11-18T00:42:01Z
main entity:
{"identifier":"Q1047467","url":"https://www.wikidata.org/entity/Q1047467"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/b/b4/Tempura_nabe_with_abura_kiri.jpg","width":1280,"height":960}
fields total:
13
integrity:
15