Abura-age
id:
abura-age-167-325348
title:
Abura-age
text:
Abura-age (油揚げ) is a Japanese food product made from tofu. Thin slices of tofu are deep-fried, and the product can then be split open to form pouches. Abura-age is often used to wrap inari-zushi (稲荷寿司), and it is added to miso soup. It is also added to udon noodle dishes, which are called kitsune-udon because of legends that foxes (kitsune) like deep-fried tofu. Abura-age can also be stuffed, e.g. with nattō, before frying again. There is a thicker variety known as atsu-age (厚揚げ) or nama-age (生揚
brand slug:
wiki
category slug:
encyclopedia
description:
Deep-fried tofu slices
original url:
https://en.wikipedia.org/wiki/Abura-age
date created:
2005-04-03T19:45:58Z
date modified:
2024-08-30T03:12:01Z
main entity:
{"identifier":"Q336039","url":"https://www.wikidata.org/entity/Q336039"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/c/c8/%E6%B2%B9%E6%8F%9A%E3%81%92.jpg","width":2762,"height":2072}
fields total:
13
integrity:
16