A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
id:
a-collection-of-above-three-hundred-receipts-in-cookery-physick-and-surgery-256-13640880
title:
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery
text:
A Collection of Above Three Hundred Receipts in Cookery, Physick and Surgery is an English cookery book by Mary Kettilby and others, first published in 1714 by Richard Wilkin. The book contains early recipes for plum (Christmas) pudding and suet pudding, and the first printed recipe for orange marmalade.
brand slug:
wiki
category slug:
encyclopedia
description:
1714 English cookery book
original url:
https://en.wikipedia.org/wiki/A_Collection_of_Above_Three_Hundred_Receipts_in_Cookery,_Physick_and_Surgery
date created:
date modified:
2024-02-13T15:03:27Z
main entity:
{"identifier":"Q23308015","url":"https://www.wikidata.org/entity/Q23308015"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/0/04/A_Collection_of_above_Three_Hundred_Receipts_Mary_Kettilby_Title_Page.jpg","width":418,"height":756}
fields total:
13
integrity:
15