7-bone roast
id:
7-bone-roast-307-4839992
title:
7-bone roast
text:
The 7-bone roast or 7-bone steak is from the chuck section of the steer or heifer and it includes a cross cut of the shoulder blade. The bone is shaped like the numeral "7", which gives these cuts their name. The steak differs from the 7-bone roast only in thickness: 7-bone steaks are cut 1⁄2- to 3⁄4-inch thick. Like most of the chuck, the 7-bone roast or "steak" is generally considered a rather tough cut of meat and is most suitable for a long cooking in liquid at a low heat, such as braising.
brand slug:
wiki
category slug:
encyclopedia
description:
Cut of beef
original url:
https://en.wikipedia.org/wiki/7-bone_roast
date created:
date modified:
2023-07-23T15:22:32Z
main entity:
{"identifier":"Q4642862","url":"https://www.wikidata.org/entity/Q4642862"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/8/84/Seven_bone_steak_with_characteristic_7_shaped_bone_highlighted.jpg","width":2497,"height":3381}
fields total:
13
integrity:
15