1,5-Anhydroglucitol
id:
1-5-anhydroglucitol-248-2014713
title:
1,5-Anhydroglucitol
text:
1,5-Anhydroglucitol, also known as 1,5-AG, is a naturally occurring monosaccharide found in nearly all foods. Blood concentrations of 1,5-anhydroglucitol decrease during times of hyperglycemia above 180 mg/dL, and return to normal levels after approximately 2 weeks in the absence of hyperglycemia. As a result, it can be used for people with either type-1 or type-2 diabetes mellitus to identify glycemic variability or a history of high blood glucose even if current glycemic measurements such as h
brand slug:
wiki
category slug:
encyclopedia
description:
Chemical compound
original url:
https://en.wikipedia.org/wiki/1,5-Anhydroglucitol
date created:
date modified:
2023-12-31T20:09:22Z
main entity:
{"identifier":"Q4545703","url":"https://www.wikidata.org/entity/Q4545703"}
image:
{"content_url":"https://upload.wikimedia.org/wikipedia/commons/f/f5/1%2C5-Anhydroglucitol.png","width":1072,"height":649}
fields total:
13
integrity:
15